Sirloin Cap Steak
(2) 4oz Grass-Fed Sirloin Cap Steaks
Looking for something new? These steaks are lean, versatile, and more economical than the similar Sirloin Steak.
Sirloin cap steaks, (also called Coulotte Steaks) are boneless steaks made by slicing the Coulotte (Sirloin Cap) at a right angle to the grain or direction of the muscle fibers. Also called Beef Loin, Top Sirloin Cap Steak.100% American Grass-Fed and Grass-Finished Beef.
|More Information||We only partner with American family farmers and ranchers who are passionate about the grass they grow, the land they preserve, and the cattle they raise. Strauss Free Raised® Beef cuts come from grass finished beef, resulting in the most delicious and wholesome meat. Taste the difference. Lower in total fat, calories and cholesterol. From agriculturally sustainable family farms in the USA. Rich in iron, Vitamins A, B, D, E and Omega 3’s. Before shipment all meats are flash frozen at the peak of freshness, then vacuum sealed to preserve flavor and freshness. Store in your freezer until you are ready to use. Thaw in refrigerator.|