Lamb Leg Roast

2LB Boneless American Lamb Leg Roast

80% of 100

Humanely-raised on open pastures for superior taste, our boneless domestic leg of lamb is a chef-favorite. Add your favorite sauce, herbs and spices and roast. Great for any occasion.

Popular for slow cooking or roasting. This lamb loin is a tender roast with robust flavor. 

More Information
More Information Raised in the Midwest by hand-selected family farmers and ranchers, Strauss American lamb is pasture-grazed and grain-finished; this produces tender, delicate flavored lamb for chefs and families who prefer a mild, almost beef-like taste. Proper meat-breed genetics, combined with high-quality grain finishing, results in richly marbled, mild-tasting lamb. Strauss American lambs are born and humanely raised without the use of artificial growth hormones and animal bi-products. Our lambs are USDA Choice grade and hand-selected to meet our standards for proper finish, weight and age. Artisan butchers hand-process our fresh lambs daily to exacting specifications.
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