Lamb Leg

5LB Semi Boneless American Lamb Leg

100% of 100

Set up a recurring shipment for this product and save on your future deliveries. After initial purchase, you will only pay $49.99 for this lamb leg (compared to our regular a la carte price of $54.99). Simply pick whether you'd like to receive every one, two or three months to lock in this discounted rate. 

The lamb leg, with little surrounding fat and minimal fat inside, can easily be trimmed to your specifications. The meat is tender yet firm and is suitable for a variety of cookery. It is economical cut for entertaining and leftovers. Lamb legs will serve at least six, sometimes more.

More Information
More Information Raised in the Midwest by hand-selected family farmers and ranchers, Strauss American lamb is pasture-grazed and grain-finished; this produces tender, delicate flavored lamb for chefs and families who prefer a mild, almost beef-like taste. Proper meat-breed genetics, combined with high-quality grain finishing, results in richly marbled, mild-tasting lamb. Strauss American lambs are born and humanely raised without the use of artificial growth hormones and animal bi-products. Our lambs are USDA Choice grade and hand-selected to meet our standards for proper finish, weight and age. Artisan butchers hand-process our fresh lambs daily to exacting specifications.
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