The lamb leg, with little surrounding fat and minimal fat inside, can easily be trimmed to your specifications. The meat is tender yet firm and is suitable for a variety of cookery. It is economical cut for entertaining and leftovers. Lamb legs will serve at least six, sometimes more.
|More Information||Raised in the Midwest by hand-selected family farmers and ranchers, Strauss American lamb is pasture-grazed and grain-finished; this produces tender, delicate flavored lamb for chefs and families who prefer a mild, almost beef-like taste. Proper meat-breed genetics, combined with high-quality grain finishing, results in richly marbled, mild-tasting lamb. Strauss American lambs are born and humanely raised without the use of artificial growth hormones and animal bi-products. Our lambs are USDA Choice grade and hand-selected to meet our standards for proper finish, weight and age. Artisan butchers hand-process our fresh lambs daily to exacting specifications.|